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f13.net  |  f13.net General Forums  |  General Discussion  |  Serious Business  |  Topic: Useless Conversation 0 Members and 19 Guests are viewing this topic.
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Author Topic: Useless Conversation  (Read 4198115 times)
Signe
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Reply #1085 on: June 25, 2007, 10:43:46 AM

I mix worchestershire sauce in my ground meat, too.  It's lovely. 

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Yegolev
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Reply #1086 on: June 25, 2007, 11:12:37 AM

I like that too.  I consider worcestershire to be a beverage.  My old standby is "Canadian steak seasoning", which seems to have different names at times.  Experimented with A1 for the past month or two and it just didn't work out.  Last time it was just salt+pepper, but it was that lean, lean beef and my wife said the burgers were dry.  They were.

I suppose I am the only one that makes patties based on who is eating them.  I make a small one for my son and wife such that it fits on the "ghetto bun", and I get the other one.

Why am I homeless?  Why do all you motherfuckers need homes is the real question.
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MrHat
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Reply #1087 on: June 25, 2007, 11:14:06 AM

I mix worchestershire sauce in my ground meat, too.  It's lovely. 

Aye, always tasty.

We do some strange Lebanese meatloaf around here "Kafta" (not Kafka you nerds).  Basically you get some ground beef and throw a bunch of Med spices and parsley/garlic/onion in with it, mix it all up.  You can make burgers, or cook them kebob style.  Fucking delicious.
Bunk
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Reply #1088 on: June 25, 2007, 11:34:37 AM

I have two main things I use Worschestershire sauce in:

One of my "oh shit, I forgot to go shopping" meals - Ground Beef, Onions, and Cambell's Mushroom Soup (made really thick) over egg noodles. The sauce adds some nice richness and bite to the mushroom soup.

And perogees. Boiled, then pan fried with red onions and Worchestershire.

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HaemishM
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Reply #1089 on: June 25, 2007, 12:11:21 PM

Never make a hamburger out of the lean lean beef. Good burgers have to have some fat on them. Fat is where the flavor is at.

Yegolev
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Reply #1090 on: June 25, 2007, 12:18:02 PM

Well, the dinner conversation was mostly about how my wife had bought the meat and I just cooked it as best I could, so there wasn't a lot of complaining in the end.  I also commented on how the patties actually absorbed all of the olive oil I put into the pan and still came out dry.  My son lucked out since I made him one of those machine-formed Mickey Mouse patties... naturally he ate half of one ear and announced he was done.

Eating healthy sucks.  Next time, I'll fry them hard and make some gravy from the corpses.

Why am I homeless?  Why do all you motherfuckers need homes is the real question.
They called it The Prayer, its answer was law
Mommy come back 'cause the water's all gone
Sky
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Reply #1091 on: June 25, 2007, 12:42:50 PM

Signe
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Reply #1092 on: June 25, 2007, 01:06:44 PM

KeBOB!  That made me giggle.

As for Flight of the Conchords... I love them and Righ and I have been enjoying the show.

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Sky
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Reply #1093 on: June 25, 2007, 01:56:00 PM

I'd never seen it and it hooked me with that episode. My fiancee wasn't in the right mindset for it...and she has a real problem understanding accents. It's pretty funny because I have a great ear for accents, so I understand everything they're saying (I understood Brad Pitt in Snatch, too, which is one of the greatest movies evar, but I digress) and she's always asking me what they just said.

KEBAB!
murdoc
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Reply #1094 on: June 25, 2007, 02:12:40 PM

My wife had me turn on the Gypsy subtitles for Snatch, and it pretty much ruins Brad Pitt's character when you do that. It's no where near as funny when you can read exactly what he says.

Have you tried the internet? It's made out of millions of people missing the point of everything and then getting angry about it
voodoolily
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Reply #1095 on: June 25, 2007, 04:57:22 PM

KeBOB!  That made me giggle.

As for Flight of the Conchords... I love them and Righ and I have been enjoying the show.

It is great. I saw it on SuperDeluxe a couple of weeks ago and linked one episode in Useless Videos, but got ignored.  cry

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Signe
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Reply #1096 on: June 25, 2007, 05:19:06 PM

Aww... I'm sorry.  I hardly ever go into Useless Videos.  The stress of not knowing what I might see is too much for me!

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MrHat
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Reply #1097 on: June 25, 2007, 05:36:02 PM

..

I'm fairly certain it's Kebob.
voodoolily
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Reply #1098 on: June 25, 2007, 05:37:21 PM

If you're from NZ it's kebab.

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Oban
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Reply #1099 on: June 25, 2007, 10:19:09 PM

kuhbob

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voodoolily
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Reply #1100 on: June 25, 2007, 11:05:41 PM

keh BAB!!!!

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Chimpy
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Reply #1101 on: June 26, 2007, 05:48:10 AM

Kebub.

'Reality' is the only word in the language that should always be used in quotes.
Nonentity
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Reply #1102 on: June 26, 2007, 06:29:39 AM

K...kebob?

Kebobs are scary. I have a fear of eating meats on sticks, unless it is a Hot Dog on a Stick, in which case it is not on a pointy stick, but is instead covered in batter on a nonpointy stick.

But that Captain's salami tray was tight, yo. You plump for the roast pork loin, dogg?

[20:42:41] You are halted on the way to the netherworld by a dark spirit, demanding knowledge.
[20:42:41] The spirit touches you and you feel drained.
Sky
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Reply #1103 on: June 26, 2007, 06:31:37 AM

Err...nm. Arabic font translations are unfair to some and whatnot.
Nevermore
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Reply #1104 on: June 26, 2007, 07:08:46 AM

I mix worchestershire sauce in my ground meat, too.  It's lovely. 

Aye, always tasty.

We do some strange Lebanese meatloaf around here "Kafta" (not Kafka you nerds).  Basically you get some ground beef and throw a bunch of Med spices and parsley/garlic/onion in with it, mix it all up.  You can make burgers, or cook them kebob style.  Fucking delicious.

That sounds not too different from Keftedes, one of the many types of Greek meatballs.

3 slices white bread with crust
1 cup milk
2 pounds ground beef
1 yellow onion, minced
4 cloves garlic, minced
1/3 cup finely chopped oregano
2 finely chopped tablespoons mint
2 teaspoon white wine vinegar
2 eggs beaten
1/4 teaspoon grated nutmeg
1/2 cup olive oil
Flour, for dusting
Salt and freshly ground black pepper

Dunk bread quickly in milk and press the liquid out to dampen the bread.
Combine the beef, bread, onion, garlic, oregano, mint, vinegar, eggs, nutmeg, salt, and pepper in a bowl and mix well. Take a large spoon of the mixture and roll into a ball until all the mixture has been rolled.
In a saute pan, add the olive oil and bring it to 360-degrees F for frying. Dust the balls in flour and add to the oil. Brown on all sides, leaving room in the pan to roll them around. Pull from the pan and drain on paper towels.
Serve with pita and cucumber yogurt sauce.

I wonder if you could stick these on a skewer too, instead of frying them..  hmm..

Over and out.
Nonentity
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Reply #1105 on: June 26, 2007, 07:12:40 AM

Stop putting shit on sticks, man! That ain't cool!

Someone is clearly going to get SERIOUSLY INJURED here.

But that Captain's salami tray was tight, yo. You plump for the roast pork loin, dogg?

[20:42:41] You are halted on the way to the netherworld by a dark spirit, demanding knowledge.
[20:42:41] The spirit touches you and you feel drained.
MrHat
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Out of the frying pan, into the fire.


Reply #1106 on: June 26, 2007, 07:34:12 AM

Well, you could take a short boat ride from Lebanon to Greece.  So I'm guessing it's just a name change and less taste.
Sky
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Reply #1107 on: June 26, 2007, 07:50:27 AM

Probably a good idea to get out of Lebanon anyway.
Nevermore
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Reply #1108 on: June 26, 2007, 08:16:34 AM

Looks like there's regional variations that stretch all the way from Romania to India.  Not surprising.  There's a lot of crossover between Greek and Turkish foods, what with the whole Ottoman Empire thing.

Over and out.
MrHat
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Out of the frying pan, into the fire.


Reply #1109 on: June 26, 2007, 08:45:50 AM

Probably a good idea to get out of Lebanon anyway.

Ya.  It is.
schild
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Reply #1110 on: June 26, 2007, 10:19:30 AM

Ever have one of those days where you just can NOT fucking wake up. I'm a diet coke and a rockstar and a  bag of sour patch kids into the morning and my fucking body refuses to function. Also, 3 cigarettes in.
MrHat
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Out of the frying pan, into the fire.


Reply #1111 on: June 26, 2007, 10:23:10 AM

Ever have one of those days where you just can NOT fucking wake up. I'm a diet coke and a rockstar and a  bag of sour patch kids into the morning and my fucking body refuses to function. Also, 3 cigarettes in.

Ya, that was yesterday for me.  It fucking sucks.  I ended up taking 2 naps during the day.  Basically pissed away like 9 hours.  Now I'm suffering for it.
schild
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Reply #1112 on: June 26, 2007, 10:56:43 AM

I'm so goddamn tired.

:(:(:(:(:(:(:(:(
Furiously
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Reply #1113 on: June 26, 2007, 11:30:40 AM

Maybe it's the aids?

Signe
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Reply #1114 on: June 26, 2007, 11:34:05 AM

You might have mono.  DON'T KISS ANYONE!

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Oban
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Reply #1115 on: June 26, 2007, 11:46:17 AM


Palin 2012 : Let's go out with a bang!
Chimpy
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Reply #1116 on: June 26, 2007, 11:53:18 AM


schild is taking early 80s weight loss candy?

'Reality' is the only word in the language that should always be used in quotes.
schild
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Reply #1117 on: June 26, 2007, 12:10:09 PM

Signe
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Muse.


Reply #1118 on: June 26, 2007, 12:47:56 PM

I'm confused.  I looked up the weight loss candy and I don't understand why you wish you were taking that. 

My Sig Image: hath rid itself of this mortal coil.
schild
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Reply #1119 on: June 26, 2007, 12:51:58 PM

I'm confused.  I looked up the weight loss candy and I don't understand why you wish you were taking that. 

Because then it wouldn't be the AIDS.
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