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Topic: Proof American science is doomed (Read 3703 times)
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Ardent
Terracotta Army
Posts: 473
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I've never seen the word "yeast" used this much in a single news story.
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Um, never mind.
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Paelos
Contributor
Posts: 27075
Error 404: Title not found.
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BAH! To hell with you sir, I was ready for lunch. |
CPA, CFO, Sports Fan, Game when I have the time
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HaemishM
Staff Emeritus
Posts: 42666
the Confederate flag underneath the stone in my class ring
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Anything to further the science of brewing the golden elixir is a good thing in my opinion.
Beerliness is next to godlyness.
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Nebu
Terracotta Army
Posts: 17613
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I knew HE would finally split the beer atom. |
"Always do what is right. It will gratify half of mankind and astound the other."
- Mark Twain
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Merusk
Terracotta Army
Posts: 27449
Badge Whore
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Y'know, the only problem I have with seeing Yeast that much in a brewing article is that it reminds me on a semi-conscious level I'm drinking fungus piss. Kind of ruins the whole beer experience sometimes.
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The past cannot be changed. The future is yet within your power.
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toma levine
Terracotta Army
Posts: 96
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The guy's not onto anything that revolutionary. Back in the 1500's, brewers didn't even know yeast existed. All they knew was they tossed the wort into a big wooden cask and it fermented. The cask usually was never cleaned out; it was essentially a giant yeast farm that was reused over and over. Really not that different from what this guy's doing.
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Dren
Terracotta Army
Posts: 2419
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Mmmmm, fungus piss, mmmmm. I could use some right about now.
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Shannow
Terracotta Army
Posts: 3703
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Read a story in the WSJ today about a Japanese brewer who made some ancient Egyptian beers based off hieroglphyics found in old ruins...
One had the consistency of yogurt....um no thanks...
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Someone liked something? Who the fuzzy fuck was this heretic? You don't come to this website and enjoy something. Fuck that. ~ The Walrus
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Paelos
Contributor
Posts: 27075
Error 404: Title not found.
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CPA, CFO, Sports Fan, Game when I have the time
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Arnold
Terracotta Army
Posts: 813
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Read a story in the WSJ today about a Japanese brewer who made some ancient Egyptian beers based off hieroglphyics found in old ruins...
One had the consistency of yogurt....um no thanks... Yeah. Years ago I read an article about a guy who brewed a beer that was close to what the first beers, in the middle east, were like. Those old beers were a sort of combination of beer and bread - like dough in liquid. They weren't carbonated, had no hops, and were sweet. Doesn't sound refreshing, but does sound nourishing. You could probably live on oldschool beer alone. |
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