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f13.net  |  f13.net General Forums  |  General Discussion  |  Serious Business  |  Topic: Take a picture once a day, whether you need to or not 0 Members and 1 Guest are viewing this topic.
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Author Topic: Take a picture once a day, whether you need to or not  (Read 1153939 times)
Signe
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Reply #1750 on: November 17, 2009, 12:41:46 PM

There's nothing wrong with that, is there? DRILLING AND WOMANLINESS

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Mrbloodworth
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Reply #1751 on: November 17, 2009, 01:14:19 PM

There's nothing wrong with that, is there? DRILLING AND WOMANLINESS

Depends.

Today's How-To: Scrambling a Thread to the Point of Incoherence in Only One Post with MrBloodworth . - schild
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Lantyssa
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Reply #1752 on: November 17, 2009, 02:52:56 PM

As long as all parties agree.

Hahahaha!  I'm really good at this!
MrHat
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Out of the frying pan, into the fire.


Reply #1753 on: November 18, 2009, 02:31:13 PM


I ate a guinea pig last week.

Not suitable for lovers of small furry animals:


It was delicious.  Like wild bird a la brasa.
« Last Edit: November 18, 2009, 03:11:49 PM by MrHat »
voodoolily
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Reply #1754 on: November 18, 2009, 02:32:33 PM

[I ate a guinea pig last week.

Are you in Peru?

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Merusk
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Reply #1755 on: November 18, 2009, 02:44:46 PM

No, Furry convention.

The past cannot be changed. The future is yet within your power.
MrHat
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Out of the frying pan, into the fire.


Reply #1756 on: November 18, 2009, 03:07:26 PM

[I ate a guinea pig last week.

Are you in Peru?

Yup did the 4 day hike to go here:

K9
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Reply #1757 on: November 18, 2009, 03:16:03 PM

Is that picture the Peruvian equivalent of those restaurants where you get to pick your own eel/crab/lobster/cthulu only with Guinea Pigs?

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Samwise
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Reply #1758 on: November 18, 2009, 03:19:02 PM

That picture is fucking awesome.

"I have not actually recommended many games, and I'll go on the record here saying my track record is probably best in the industry." - schild
MrHat
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Out of the frying pan, into the fire.


Reply #1759 on: November 18, 2009, 03:21:38 PM

Is that picture the Peruvian equivalent of those restaurants where you get to pick your own eel/crab/lobster/cthulu only with Guinea Pigs?

Yes, but I didn't get to chose, our guide went and 'arranged' it for us.
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Reply #1760 on: November 18, 2009, 03:28:03 PM

Ah, I see

That picture is fucking awesome.

Indeed

I love the smell of facepalm in the morning
Mortriden
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Reply #1761 on: November 18, 2009, 03:50:42 PM

[I ate a guinea pig last week.

Are you in Peru?

Yup did the 4 day hike to go here:

Snip


Wow, what a crazy coincidence.  My girlfriend an I just got back from there, we have almost the same picture.  Were you there in October by chance?

That place is stunning.  I have over a thousand pictures, I would absolutely recommend it to anyone, just watch out for the altitude around Cuzco and Sacred Valley.

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They are out there, but they are bi-products of funny families. If you know funny old people, see if they have daughters. -Paelos
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Reply #1762 on: November 18, 2009, 05:17:05 PM

Is that picture the Peruvian equivalent of those restaurants where you get to pick your own eel/crab/lobster/cthulu only with Guinea Pigs?

Yes, but I didn't get to chose, our guide went and 'arranged' it for us.

So did they bring it out with the head on the platter like I've heard happens, or did not do it because you're Americans?

The past cannot be changed. The future is yet within your power.
Yegolev
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Reply #1763 on: November 18, 2009, 06:04:41 PM

If that picture is any indication, it was all native.  I want to go to Peru but not sure about the GP.  Also, a guy from work went there and came back with a wife.

Why am I homeless?  Why do all you motherfuckers need homes is the real question.
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MrHat
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Out of the frying pan, into the fire.


Reply #1764 on: November 18, 2009, 06:18:10 PM

Is that picture the Peruvian equivalent of those restaurants where you get to pick your own eel/crab/lobster/cthulu only with Guinea Pigs?

Yes, but I didn't get to chose, our guide went and 'arranged' it for us.

So did they bring it out with the head on the platter like I've heard happens, or did not do it because you're Americans?

Updated the post to have the 'after' pic too.
MrHat
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Reply #1765 on: November 19, 2009, 06:50:05 AM

Also took this one during the sacred valley tour:

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Reply #1766 on: November 19, 2009, 03:50:30 PM

Updated the post to have the 'after' pic too.

Little different than I was reading about.  It was some kind of centerpiece, still with the hair and everything.  So how'd it taste?

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Samwise
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Reply #1767 on: November 19, 2009, 04:37:49 PM

Updated the post to have the 'after' pic too.

Little different than I was reading about.  It was some kind of centerpiece, still with the hair and everything.  So how'd it taste?

It was delicious.  Like wild bird a la brasa.

 awesome, for real

"I have not actually recommended many games, and I'll go on the record here saying my track record is probably best in the industry." - schild
Viin
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Reply #1768 on: November 19, 2009, 05:43:19 PM

Not that this is exciting as Peru, but we're getting our kitchen remodeled ... dang is it hard to live without a kitchen sink. Only 2 more weeks, waiting for the countertops! Got dust all over the house too, what a pain. But it'll be worth it, in 6 months when I forget about the pain.




- Viin
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Reply #1769 on: November 27, 2009, 08:34:13 PM

Went out to the Festival of Trees today.  Caught a bit of the Milkshake show.  It's a former rock band (Love Riot) that started doing kids rock awhile back and they put on a pretty damn decent show.   Kids go completely crazy for it and unlike most kids tunes, their songs don't cause me to start bleeding from my ears. 

Amarr HM
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Reply #1770 on: November 28, 2009, 08:12:10 AM

That picture is fucking awesome.

Seconding this.

I'm going to escape, come back, wipe this place off the face of the Earth, obliterate it and you with it.
MrHat
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Out of the frying pan, into the fire.


Reply #1771 on: December 01, 2009, 01:19:29 PM



Arlington Cemetery
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Reply #1772 on: December 01, 2009, 03:31:28 PM


Arlington Cemetery
What are you, Jack the Ripper?
Teleku
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Reply #1773 on: December 01, 2009, 03:37:55 PM

LARP'er

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Reply #1774 on: December 01, 2009, 04:52:00 PM

Latest additions to my growing Le Creuset collection.

Williams and Sonoma is a very dangerous place Eat


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MrHat
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Reply #1775 on: December 01, 2009, 05:30:21 PM

The Batman?
Sky
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Reply #1776 on: December 01, 2009, 06:56:48 PM

Latest additions to my growing Le Creuset collection.

Williams and Sonoma is a very dangerous place Eat
Eh.
schild
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Reply #1777 on: December 01, 2009, 07:06:13 PM

Latest additions to my growing Le Creuset collection.

Williams and Sonoma is a very dangerous place Eat
Eh.
Yea, I really can't imagine why someone would want a Le Creuset over the legendary budget brand, Tramontina.  Facepalm
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Reply #1778 on: December 01, 2009, 09:33:33 PM

Latest additions to my growing Le Creuset collection.

Williams and Sonoma is a very dangerous place Eat
Mainly because everything they sell is god awfully expensive.

I mean, we saw this yesterday:
http://www.williams-sonoma.com/products/fd301_1/

Handcrafted Marshmallows, a box of 15 for $17  awesome, for real

Congrats on the cookware acquisitions though.  Very  nice quality.

"My great-grandfather did not travel across four thousand miles of the Atlantic Ocean to see this nation overrun by immigrants.  He did it because he killed a man back in Ireland. That's the rumor."
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Sky
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Reply #1779 on: December 02, 2009, 08:04:55 AM

Yea, I really can't imagine why someone would want a Le Creuset over the legendary budget brand, Tramontina.  Facepalm
Ah, schild's knowledge of culinary quality. I'm sure you're face-palming me because you've used both and have the slightest clue of which you speak.
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Reply #1780 on: December 02, 2009, 12:20:40 PM

I think it's safe to say that Le Creuset is slightly overpriced because they have brand awareness and a reputation for quality, but also that it is a considerably better product than Tramontina, both in terms of quality and value. The Chinese are not known for making quality enamelled cast-iron cookware, and you'll find out when the thin enamel chips and the unseasoned iron rusts and pits.

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Sky
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Reply #1781 on: December 02, 2009, 12:30:01 PM

Eh, I didn't mean to make it into some kind of big deal. I've had mine for years and they're great. And at $40 for the 6.5q, I'll just go ahead and buy a new one if it chips, since I can afford six for the price of one Le Creuset. I'm happy you guys can afford thousands of dollars worth of cookware, I was pointing out an alternative for the rest of us.

I use a $25 victorinox chef knife, too. You can have a good kitchen for cheap.
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Reply #1782 on: December 02, 2009, 12:42:03 PM

I'll just go ahead and buy a new one if it chips


The camera adds a thousand barrels. - Steven Colbert
MisterNoisy
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Reply #1783 on: December 03, 2009, 12:00:27 AM

I've always been a fan of Lodge cast iron stuff, though their enameled cookware is also sourced from China.  cry

Also:

Giant leopard moth I spotted outside the office:

« Last Edit: December 03, 2009, 12:03:57 AM by MisterNoisy »

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MahrinSkel
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Reply #1784 on: December 03, 2009, 12:13:59 AM

I'll just keep buying "food service" grade restaurant cookware, 90% of the quality on the factors that actually matter for about 10% of the price.  My chef's knife may have a plastic handle, but takes an edge to put a straight razor to shame, and holds it long enough to carve a full ribeye into steaks.  It cost me $12 for two of them (haven't needed to break the second out of the blister pack yet after 5 years).

--Dave

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