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f13.net  |  f13.net General Forums  |  General Discussion  |  Serious Business  |  Topic: When you're hungry enough to eat a horse... 0 Members and 1 Guest are viewing this topic.
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Author Topic: When you're hungry enough to eat a horse...  (Read 2134 times)
Shockeye
Staff Emeritus
Posts: 6668

Skinny-dippin' in a sea of Lee, I'd propose on bended knee...


WWW
on: April 07, 2005, 12:04:01 PM

schild
Administrator
Posts: 60350


WWW
Reply #1 on: April 07, 2005, 12:07:17 PM

All the horse meat I've ever eaten was too stringy or too tough. Apparently they're mostly muscle and tough as coconuts to cook.

Shame too. I'm not a big fan of equines. Making them food and glue is just fitting.
Paelos
Contributor
Posts: 27075

Error 404: Title not found.


Reply #2 on: April 07, 2005, 12:19:30 PM

Isn't this along the same lines of that radio hoax they did a while back?

EDIT: It's registered to Domains by Proxy, a private registration group that hides the true owner. This is most certainly a hoax.
« Last Edit: April 07, 2005, 12:24:42 PM by Paelos »

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SirBruce
Terracotta Army
Posts: 2551


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Reply #3 on: April 07, 2005, 12:29:01 PM

Horse meat has a reputation for being tough, but this is mostly a myth.  As with any animal, some meat is tough and some is tender.

Horse meat is eaten world-wide, and only became taboo in Western countries thanks to guess who?  That's right, those wacky Christians again.  Pope Gregory III started the effort to stop the "pagan" practice, calling it "abominable", using the same scriptural basis that make the meat unclean for Jews.  Today, virtually no horse meat is eaten in the Unite States, although much horse meat is sold from the United States for consumption in other countries.

Bruce
voodoolily
Contributor
Posts: 5348

Finnuh, munnuh, muhfuh, I enjoy creating new written vernacular, s'all.


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Reply #4 on: April 07, 2005, 02:59:33 PM

I'd hazard a guess that you could treat that shit like brisket. Mmmm.....brisket. But I've heard that horse meat is greasy. I found a horse skull last summer doing field work, and I couldn't even bleach the oil stains out.

Voodoo & Sauce - a blog.
The Legend of Zephyr - a different blog.
Samwise
Moderator
Posts: 19324

sentient yeast infection


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Reply #5 on: April 07, 2005, 05:17:28 PM

I'd definitely try it once.  Wouldn't bet on one of those opening around me, though... members of the horsie set would probably pitch a fit.
Furiously
Terracotta Army
Posts: 7199


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Reply #6 on: April 08, 2005, 09:31:08 AM

I've always wanted to say that Dangerfield line, "This steak still has marks from where the jockey was hitting it!"

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