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f13.net  |  f13.net General Forums  |  General Discussion  |  Topic: Salty Snacks - A Serious Topic for a Serious Era 0 Members and 1 Guest are viewing this topic.
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Author Topic: Salty Snacks - A Serious Topic for a Serious Era  (Read 15262 times)
01101010
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You call it an accident. I call it justice.


Reply #70 on: June 07, 2014, 02:38:17 PM

I despise olives. Not sure why either, they should be up my alley. They just disagree with my mouth and mouthparts in every conceivable way.

Indeed. Olives, to me, taste like sadness and regret.

Does any one know where the love of God goes...When the waves turn the minutes to hours? -G. Lightfoot
Simond
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Reply #71 on: June 07, 2014, 03:38:59 PM

Marmite on toast.

This is the Correct answer.

"You're really a good person, aren't you? So, there's no path for you to take here. Go home. This isn't a place for someone like you."
Evildrider
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Reply #72 on: June 07, 2014, 03:55:01 PM

I despise olives. Not sure why either, they should be up my alley. They just disagree with my mouth and mouthparts in every conceivable way.

Indeed. Olives, to me, taste like sadness and regret.

The only times I like olives are on pizza or in muffaletta.
NowhereMan
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Reply #73 on: June 08, 2014, 01:03:50 AM

Tinned sardines, possibly in tomato and chilli. Of course that's assuming that fishy fish isn't immediately out but that's a pretty decent healthy snack.

"Look at my car. Do you think that was bought with the earnest love of geeks?" - HaemishM
Signe
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Muse.


Reply #74 on: June 08, 2014, 11:59:49 AM

ooo.  I haven't seen cracked pepper and olive oil.  I keep a look out for them.  I have the same problem with some olives.  The black ones are okay if they have the pit in but the pitless ones taste wonky.  The green ones with pimentos are great in martinis but I can't eat them afterwards, usually.  Anyway, the very few times I've had martinis someone will grab all the stuff on the toothpicks and put them in their glasses.  I can't be arsed to do anything.  But, in general, I keep away from olives. 

Also:

Marmite on toast is NOT the answer.  Might as well toast some bread and slather ear was all over it. 

And sardines?  NO NO NO!  My grandfather always smelled like sardines, booze and ciggies.  You don't want to eat anything that smelled like my grandfather. 

My Sig Image: hath rid itself of this mortal coil.
Lantyssa
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Reply #75 on: June 08, 2014, 12:41:32 PM

It's the vegemite my darling, or me.

Hahahaha!  I'm really good at this!
schild
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Reply #76 on: June 08, 2014, 12:52:57 PM

Too busy eating falafel flavored chickpeas.
Signe
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Reply #77 on: June 08, 2014, 01:29:32 PM

Did you make it yourself?

My Sig Image: hath rid itself of this mortal coil.
schild
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Reply #78 on: June 08, 2014, 02:34:50 PM

Yes, I made $4 working, and went to Whole Foods and purchased a bag with American Dollars.
JWIV
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Reply #79 on: June 08, 2014, 03:42:46 PM

Tinned sardines, possibly in tomato and chilli. Of course that's assuming that fishy fish isn't immediately out but that's a pretty decent healthy snack.

You bastard. I haven't even thought of sardines in I don't know how long and suddenly I now have 10 cans (along with some nice rye and mustard).
Signe
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Reply #80 on: June 08, 2014, 05:00:33 PM

Yes, I made $4 working, and went to Whole Foods and purchased a bag with American Dollars.

Geez, Mr. E-Schild, when did you become so snarky?  Oh right... before you were even a grown man.  It's why we love you.

My Sig Image: hath rid itself of this mortal coil.
schild
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Reply #81 on: June 09, 2014, 02:59:53 PM

WASABI PEAS, A SNACK ADVENTURE:

Hapi Hot Wasabi Peas: Pretty good. Tastes like you imagine a Wasabi pea tastes.

HEB / Central Market Bulk Wasabi Peas: Great pea flavor, great wasabi flavor, slightly better than Hapi.

Hapi Spicy Sriracha Peas: Better than any of the Wasabi Peas (oh no!!!!)

World Peas Wasabi Peas: Yea, not so bad. The worst of the wasabi peas, but still totally edible.

World Peas Texas BBQ Peas: Liquid smoke. This shit is gross. Inedible trash.

Edit: Still waiting on a few other things, including World Peas Sichuan Pepper Peas.
MrHat
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Out of the frying pan, into the fire.


Reply #82 on: June 11, 2014, 03:19:50 PM

Trader Joes has the best snack foods ever.

You almost can't go wrong with things there.  For Salty try their peanut butter filled pretzels.
schild
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Reply #83 on: June 11, 2014, 03:34:36 PM

I can't stop eating peas.

Sriracha Peas are still the best. Sichuan peas fucking sucked. Pretty pissed about that. It needs something to accent the pepper, maybe garlic? Either way, World Peas in general suck.
Signe
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Reply #84 on: June 11, 2014, 03:47:49 PM

Trader Joes has the best snack foods ever.

You almost can't go wrong with things there.  For Salty try their peanut butter filled pretzels.

I mentioned that one, too.  I'm not sure it was this thread but I did make an announcement once.

My Sig Image: hath rid itself of this mortal coil.
Sky
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Reply #85 on: June 12, 2014, 08:12:29 AM

Either way, World Peas in general suck.
You are so not getting to be Miss America with that attitude, missy.

In related news, I've binged on enough jerky to be good for quite some time.
Signe
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Reply #86 on: June 12, 2014, 12:01:01 PM

I used to love beef jerky when I was little.  I don't think I've had it since I was like 10 or 12.  My auntie had a little Italian deli and used to bring us the out of date beef jerky, stale marshmallow ice cream cones, giant wax lips and those tiny wax bottle of some vile beverage.  (and nice Genoa salami) My BIL doesn't eat red meat, just fish, and from time to time, I've notice some salmon jerky lying around.  I've been too scared to try it though.

My Sig Image: hath rid itself of this mortal coil.
Sky
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Reply #87 on: June 12, 2014, 12:17:10 PM

You should be scared, that's how you get pregnant.
brellium
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Reply #88 on: June 15, 2014, 07:31:38 PM

Tinned sardines, possibly in tomato and chilli. Of course that's assuming that fishy fish isn't immediately out but that's a pretty decent healthy snack.

You bastard. I haven't even thought of sardines in I don't know how long and suddenly I now have 10 cans (along with some nice rye and mustard).
My fall back has been sardines, be careful and buy the more expensive brands as the cheaper ones tend to be full of scales and bone.

Other than that it's almonds and jerky.

Oh, salty things?

Garlic Olives. (at 5$ a jar I avoid them).

‎"One must see in every human being only that which is worthy of praise. When this is done, one can be a friend to the whole human race. If, however, we look at people from the standpoint of their faults, then being a friend to them is a formidable task."
—‘Abdu’l-Bahá
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