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f13.net General Forums => Serious Business => Topic started by: stray on July 06, 2005, 09:28:53 PM



Title: I Won $10,000
Post by: stray on July 06, 2005, 09:28:53 PM
Playing Bingo.  :-o

I think I've found a new hobby.


Title: Re: I Won $10,000
Post by: schild on July 06, 2005, 09:29:42 PM
What? Seriously?


Title: Re: I Won $10,000
Post by: voodoolily on July 06, 2005, 09:38:25 PM
Happy fucking birthday indeed.


Title: Re: I Won $10,000
Post by: stray on July 06, 2005, 11:04:05 PM
What? Seriously?

Yup, but it's not exactly 10 grand. I had to wait 10 days for it too....

And what's the first thing I do?

Wal-Mart baby!!  :-P

Seriously. I was in dire need of some groceries....and a new video card.


Title: Re: I Won $10,000
Post by: schild on July 06, 2005, 11:05:01 PM
So, what did you actually win? Wanna help me pay some bills?


Title: Re: I Won $10,000
Post by: voodoolily on July 06, 2005, 11:12:41 PM
Dang but a ninja can get a lot of ramen for ten large.


Title: Re: I Won $10,000
Post by: Shockeye on July 06, 2005, 11:21:15 PM
Yup, but it's not exactly 10 grand. I had to wait 10 days for it too....

And what's the first thing I do?

Wal-Mart baby!!  :-P

Seriously. I was in dire need of some groceries....and a new video card.

You went to Wal-Mart for a video card?


Title: Re: I Won $10,000
Post by: stray on July 07, 2005, 12:04:25 AM
You went to Wal-Mart for a video card?

Heh...It wasn't really planned.

You know what the first thing I went to was though?

(http://img.photobucket.com/albums/v231/lonestar627/velveeta.jpg)

OK...THAT, I'll admit, was pathetic  :-D

Quote
So, what did you actually win?


Can't I just say 10 grand and be done with it? It sounds so much cooler  :-(

Quote
Wanna help me pay some bills?

At this point in time, I have room in my heart....For my own bills alone....And maybe, just maybe, that crippled, construction worker dude.

EDIT: What are we talking about here (and are you serious?)? F13 bills or something else?


Title: Re: I Won $10,000
Post by: voodoolily on July 07, 2005, 12:13:17 PM
I love mac and chee. It's a special thing. Getting the kind with the sauce already all sauced up? You are livin' LARGE, my friend!

You should trust me on this, from one punk-lovin' Cancer to the next. Put a little ketchup on it. You can thank me later.


Title: Re: I Won $10,000
Post by: WayAbvPar on July 07, 2005, 01:59:38 PM
I love mac and chee. It's a special thing. Getting the kind with the sauce already all sauced up? You are livin' LARGE, my friend!

You should trust me on this, from one punk-lovin' Cancer to the next. Put a little ketchup on it. You can thank me later.

GAG. Is that how they do it in the trailer park? Jesus that is foul.


Title: Re: I Won $10,000
Post by: voodoolily on July 07, 2005, 02:18:36 PM
Oh, The Jesus. So young, so naive. Ketchup makes everything taste better. I'm not talking drowning yer mac and chee, just a little drizzle. Don't knock it 'til you try it.

Actually, there's some science to this, too. Umami is the name of the savory sense of taste, and is found in tomatoes, among other foods and foodstuffs. Glutamines are what make it good, and glutamic acid is especially brightened by salty or sweet tastes, as are found in ketchup.

Oh, snap there's a wiki link for it here. (http://en.wikipedia.org/wiki/Umame#Umami)

Edit: It's actually glutamates, not glutamines.


Title: Re: I Won $10,000
Post by: Rasix on July 07, 2005, 02:20:04 PM
If you put sauce on something that already has a sauce, you might be a...


Title: Re: I Won $10,000
Post by: Paelos on July 07, 2005, 02:20:23 PM
I don't care if it makes scientific sense. Unless you are five, keep the ketchup out of your pasta.


Title: Re: I Won $10,000
Post by: voodoolily on July 07, 2005, 02:21:35 PM
YOU'RE NOT THE BOSS OF ME, PAELOS!!


Title: Re: I Won $10,000
Post by: Paelos on July 07, 2005, 02:24:24 PM
YOU'RE NOT THE BOSS OF ME, PAELOS!!

Careful, you're getting a bit saucy.


Title: Re: I Won $10,000
Post by: voodoolily on July 07, 2005, 02:24:32 PM
If you put sauce on something that already has a sauce, you might be a...

Do you ever dip Buffalo wings into blue cheese dressing?


Title: Re: I Won $10,000
Post by: schild on July 07, 2005, 02:25:32 PM
If you put sauce on something that already has a sauce, you might be a...

Do you ever dip Buffalo wings into blue cheese dressing?

Blue cheese isn't a sauce. It's a way of life. Also, hot sauce isn't a sauce. Nor is buffalo sauce.

It's a NECESSITY.

Yeesh. Sometimes I wonder about you people.


Title: Re: I Won $10,000
Post by: schild on July 07, 2005, 02:26:02 PM
YOU'RE NOT THE BOSS OF ME, PAELOS!!
Careful, you're getting a bit saucy.

What you did there, just then, that's a crime you know.


Title: Re: I Won $10,000
Post by: Paelos on July 07, 2005, 02:27:25 PM
YOU'RE NOT THE BOSS OF ME, PAELOS!!
Careful, you're getting a bit saucy.
What you did there, just then, that's a crime you know.

If puns are wrong, I don't want to be right!  :rock:


Title: Re: I Won $10,000
Post by: Rasix on July 07, 2005, 02:28:06 PM
If you put sauce on something that already has a sauce, you might be a...

Do you ever dip Buffalo wings into blue cheese dressing?

The buffalo wing is one unit.  It's harmony.   Try again, Cletus.

Edit. ><


Title: Re: I Won $10,000
Post by: schild on July 07, 2005, 02:29:16 PM
The buffalo wing is one unit.  It harmony.   Try again, Cletus.

I'm sure she will, Mr. Kanjakikawa.


Title: Re: I Won $10,000
Post by: Shockeye on July 07, 2005, 02:30:02 PM
Buffalo wings are not "dipped" into anything after they get "sauced". If you have to dull the flavor and the heat of good buffalo wings with some white substance, you are a wuss. Pure and simple.


Title: Re: I Won $10,000
Post by: schild on July 07, 2005, 02:30:58 PM
Buffalo wings are not "dipped" into anything after they get "sauced". If you have to dull the flavor and the heat of good buffalo wings with some white substance, you are a wuss. Pure and simple.

You said Good buffalo wings. MOST buffalo wings are utter shit. Blue cheese makes those TASTE better.


Title: Re: I Won $10,000
Post by: Shockeye on July 07, 2005, 02:32:15 PM
Buffalo wings are not "dipped" into anything after they get "sauced". If you have to dull the flavor and the heat of good buffalo wings with some white substance, you are a wuss. Pure and simple.

You said Good buffalo wings. MOST buffalo wings are utter shit. Blue cheese makes those TASTE better.

First of all, blue cheese makes nothing taste better.

Secondly, you are a wuss.


Title: Re: I Won $10,000
Post by: Alkiera on July 07, 2005, 02:33:17 PM
Bleu cheese dressing is a truly foul substance.

I like most normal cheese, like sour cream, like all kinds of dairy products.  Something is just WRONG with bleu cheese.

Alkiera


Title: Re: I Won $10,000
Post by: schild on July 07, 2005, 02:34:22 PM
First of all, blue cheese makes nothing taste better.

Secondly, you are a wuss.

Mr. Fancy Pants is too good for blue cheese.


Title: Re: I Won $10,000
Post by: HaemishM on July 07, 2005, 02:56:54 PM
Blue cheese is decent on hamburgers.


Title: Re: I Won $10,000
Post by: voodoolily on July 07, 2005, 02:59:42 PM
God, I go afk to get a latte and this happens. Sigh.

First of all, Rasix, you are just WRONG. Wings are saucy by nature (as am I, Paelos), which is what makes them "buffalo". Blue cheese dressing is godsauce. Spicy, tangy hot sauce + cool, creamy, pungent blue cheese = foodgasm.

Second, Shockeye and Alkiera: veined cheeses are for those of us possessing a sophisticated palate and a superior fashion sense. Stick a clump of gorgonzola into the middle of a burger patty before you grill and prepare to have thine toes curled, my friend.

Third, Rasix again, that's Princess Cletus to you, mister.

Edit: Jesus, Haemish, get out of my brain. We keep sync-posting and it's creeping me out.


Title: Re: I Won $10,000
Post by: Shockeye on July 07, 2005, 03:00:47 PM
veined cheeses are for those of us possessing a sophisticated palate

In other words, if you like eating shit, you'll like bleu cheese.


Title: Re: I Won $10,000
Post by: Rasix on July 07, 2005, 03:06:02 PM
Blue cheese is fantastic, but you know what's better? Roquefort.  (well, technically it is a blue cheese) That stuff is FANTASTIC.

Take a baguette, slice, lightly toast each side in a broiler.
Top each slice of bread with a thin slice of pear, walnut or pecan bits and crumbled roquefort. 
Stick under the broiler until cheese melts and the bread browns a bit.

mmmmmm

Quite honestly, the more vile smelling the cheese, the better it is.


Title: Re: I Won $10,000
Post by: voodoolily on July 07, 2005, 03:07:50 PM
Amen, brother. Ever have morbier? Smells just like the inside of your belly button, I shit you not. It's because lactobacilli bacteria live in moist places like the human belly button and French caves (where cheeses are sometimes aged).


Title: Re: I Won $10,000
Post by: Alkiera on July 07, 2005, 03:13:36 PM
Quite honestly, the more vile smelling the cheese, the better it is.

I have some brown cheese here, it smells pretty vile... prolly from the bacteria where it, uh, aged.

Alkiera


Title: Re: I Won $10,000
Post by: Hanzii on July 07, 2005, 03:19:19 PM
Blue cheese is fantastic, but you know what's better? Roquefort.  (well, technically it is a blue cheese) That stuff is FANTASTIC.

Danish blue or Stilton you french lovin' heathen.


Title: Re: I Won $10,000
Post by: Merusk on July 07, 2005, 07:22:11 PM
Well, first off grats on the 10 large.  However, buying velveeta shells and cheese at Wal*Mart is a crime I just can't find the words to describe.  If you're going to eat Mac & Cheese go for the powdered crap or go my preferred route and make the real stuff.  Use 1/3 cheddar, 1/3 colby-jack, 1/6 mozzarella and the last 1/6 is Velveeta you lay in strips on the top to keep the real cheese from burning.  Mmm, binding.

Blue Cheese by itself is pretty vile.  I've only just started to appreciate it on hamburgers, though.

And while we're sharing cullunary delights, here's one I learned from an ex-fiancee's Hungarian family.

Go to a butcher (yes, a real one) and get a slab of bacon, a loaf of italian bread and some onion. It has to be a slab, as this doesn't work with strips. Slice-up the onion and put some onion on piece of bread, and keep this nearby.  Start up a fire and score one surface of the bacon slab in a criss-cross manner.  Cook this over the fire on a stick like you would a hot dog or marshmallow. As the bacon cooks pull it out of the fire every so often to drip the fat onto the onion & bread. Yummy.  As you run out of uncooked bacon, chew it off the hunk and cut more crosses into the slab.


Title: Re: I Won $10,000
Post by: stray on July 07, 2005, 08:27:30 PM
Whoa? This thread was supposed to be about money (I think)....I didn't mean to start a fight about Mac & Cheese.

Quote
If you're going to eat Mac & Cheese go for the powdered crap or go my preferred route and make the real stuff.

No way, man! My mom used to buy that powdered stuff all the time when I was a kid. I hate it. For some reason, it turns out all sticky and dry. I always envied the other kids who got the other stuff. Ever since I've been on my own, I've been strictly a cheesy, creamy, pouch kind of guy. *Sorry Mom*  :oops:

Then again, I may be the one that's screwed up. Being that she's part Thai, she'd cook all kinds of Thai food, and yet, I'd still cry about wanting a Happy Meal or something. She always cooked rice out of a rice cooker as well, and yet, I somehow preferred the watered down white trash instant crap that everyone else was raised on. Now it seems that all anyone talks about these days is "Thai food".....Except me.

I have a friend who recently graduated from culinary school, and has dreams of opening a restuarant. I told him he should open one up that specializes in Meat & Potatoes (but to be serious, he cooks the kind of "Meat & Potatoes" that is fit for Kings.....If you can imagine).


Title: Re: I Won $10,000
Post by: voodoolily on July 07, 2005, 09:15:43 PM
I used to give cooking lessons, and I specialized in what I called "white trash delicasies". Stuff like white moms made, but all gussied up. Like tuna casserole, but instead of a can of cream of mushroom soup you make a bechamel and use portabellas, and instead of cat food-tuna you use solid white albacore. And meat loaf becomes a work of art if you use sirloin, lamb and pork instead of chuck. I still have a soft spot for the blue box, but I make a pretty good uber-gooey mac and chee from scratch (but unlike Merusk I actually make a cream sauce and add smoked fontina and white cheddar instead of just melting shit on top).


Title: Re: I Won $10,000
Post by: MrHat on July 07, 2005, 09:30:15 PM
Holy shit, I forgot this forum existed.

So useless, it makes me feel productive typing in the other forums.


Title: Re: I Won $10,000
Post by: Abagadro on July 07, 2005, 11:00:57 PM
Just for some true consanance for this thread, one of my favorite recipes:

Maytag Blue Chese & Mac:

3 tablespoons plus 1 teaspoon butter
3 tablespoons flour
3 cups milk
Freshly ground white pepper
1/2 pound crumbled Maytag Blue Cheese
2 egg yolks, beaten
Dash of Crystal Hot Sauce
Salt
1 pound small shells, cooked until tender
1 cup fine dried bread crumbs
1 tablespoon olive oil

Preheat the oven to 400 degrees F. Grease a large shallow baking pan with 1 teaspoon of the butter. In a medium saucepan, over medium heat, melt the remaining 3 tablespoons butter. Stir in the flour and cook for 2 minutes. Whisk in the milk, 1/2 cup at a time. Season with white pepper. Cook, stirring constantly for 4 to 6 minutes. Remove from the heat and whisk in the cheese and egg yolks. Season with the hot sauce and salt if needed. In a large mixing bowl, toss the pasta with the sauce. Pour the mixture into the prepared pan. In a small mixing bowl, combine the bread crumbs and oil. Season with salt and pepper. Mix well. Sprinkle the pasta with the bread crumbs. Bake until the top is golden and bubbly, about 8 to 10 minutes. Remove from the oven and cool for about 5 minutes before serving.


Oh, and congrats on winning the money. I just lost 2 grand playing poker tonight. Yay me!


Title: Re: I Won $10,000
Post by: Zetor on July 07, 2005, 11:51:27 PM
And while we're sharing cullunary delights, here's one I learned from an ex-fiancee's Hungarian family.

Go to a butcher (yes, a real one) and get a slab of bacon, a loaf of italian bread and some onion. It has to be a slab, as this doesn't work with strips. Slice-up the onion and put some onion on piece of bread, and keep this nearby.  Start up a fire and score one surface of the bacon slab in a criss-cross manner.  Cook this over the fire on a stick like you would a hot dog or marshmallow. As the bacon cooks pull it out of the fire every so often to drip the fat onto the onion & bread. Yummy.  As you run out of uncooked bacon, chew it off the hunk and cut more crosses into the slab.
Win.

This is pretty much standard fare in Hungarian high school camps and such. It's weird though, I didn't know it was a Hungarian specialty. Those are stuff like this (http://mobil.naplopok.hu/keszulekek/nokia7650/eredeti/nokia7650_makosteszta.jpg), this (http://www.boglarkaetkezde.hu/Kepek/gulyasleves.JPG) (in its natural habitat (http://www.ungarnreise.de/images/button/Gulaschseite-Porkoltoldal.jpg)), this (http://www.ladikcsarda.hu/images/etelek/palacsinta-big.jpg) or this (http://fb2.hu/content/media/hagymas_rostelyos.jpg).

...

goddammit, I'm hungry and it's only 9am!


-- Z.


Title: Re: I Won $10,000
Post by: schild on July 07, 2005, 11:57:20 PM
Zetor - explain the crepes in gravy (the third one). It looks yummeh.


Title: Re: I Won $10,000
Post by: Zetor on July 08, 2005, 12:46:47 AM
There are several kinds of crepe (we call them pancakes dammit! Heathen Americans.).
For the most famous one, you need (*disclaimer* I am posting this from a Hungarian recipe site, I have never made any myself)

Pancakes: 2 eggs, 1 cup (?) of flour, 1 cup of milk, 1 teaspoon of vanilla-sugar, lemon peel from 1 lemon, 1/3 cup water, a pinch of salt, 1 cup of sunflower oil (for the pan)

Filling: 4 tablespoons of rum, 50g of raisins, 125g of ground walnuts (nutmeat? WTF? is that a word?!), 125g of finely ground walnuts, 1 tablespoon of ground cinnamon, 100g sugar

Sauce (not exactly 'gravy' :P ): cup of milk, 1 teaspoon of vanilla-sugar, 1 tablespoon of butter, 100g chocolate, 3 egg yolks, two teaspoons of cocoa powder, 3 tablespoons of rum, 4 tablespoons of sugar, 40g butter

fwiw, a "cup" seems to be 2.5 dl.

First you need to make the pancakes. Mix the eggs, milk, vanilla sugar, lemon peel and salt in a 2 liter bowl. Add flour and stir until it's "clumpless". Add soda water to set the texture of the dough (it has to be like fluid like sour cream). Rest it for 30 minutes. Heat a frying pan (20 cm diameter or so, with the oil already in it), pour 1/3 cup of the dough in it and rotate it (off the stove) so it's equally covered. After 20 seconds, flip it and cook the other half for 20 seconds as well. Repeat eight times for eight pancakes.

Then you need to make the filling. First, boil the cream and sugar, then add the rest while stirring constantly. Heat for 2-3 minutes on a 'low' setting. If it's too dense, add some more cream. Divide the filling equally among the 8 pancakes and roll them up afterwards. (or alternatively fold it in 4 like on the picture)

After this, you only need the sauce. Melt the chocolate in a 500ml pot along with the milk (no, you don't melt the milk, but it's in the pot dammit) on a low setting, pad the pot with the 40g of butter beforehand. After it has melted, take it off the stove and quickly add the 3 egg yolks and mix with a mixer.  Add the sugar, vanilla sugar, cocoa powder, butter (1 tablespoon) and rum and stir it for 5 minutes while heating on medium-low. If it's too dense, dilute with milk.

You are essentially done at this point, but you can bake the pancakes if you want. Sprinkle castor sugar on them and serve.


OR, you can skip the sauce and filling and just use cocoa powder (Nesquik for the win) / jam / ground walnuts for filling and sprinkle sugar on the pancakes instead.


(sorry for the butchering of culinary terms, I only have http://szotar.sztaki.hu/magyar-angol to work with -- the recipe is at http://www.gundel.hu/muveszet/index.php?lang=hu&mid=2&parh=20&midpage=1#b20 )


-- Z.


Title: Re: I Won $10,000
Post by: schild on July 08, 2005, 12:48:40 AM
That sounds good. I might actually make it when I get out to Arizona.

We should really start a recipe thread.


Title: Re: I Won $10,000
Post by: Signe on July 08, 2005, 01:51:00 AM
This thread is gay.

Not that there's anything wrong with that....


Title: Re: I Won $10,000
Post by: stray on July 08, 2005, 02:03:51 AM
Bah.


Title: Re: I Won $10,000
Post by: Merusk on July 08, 2005, 04:28:10 AM
This is pretty much standard fare in Hungarian high school camps and such. It's weird though, I didn't know it was a Hungarian specialty. Those are stuff like this (http://mobil.naplopok.hu/keszulekek/nokia7650/eredeti/nokia7650_makosteszta.jpg), this (http://www.boglarkaetkezde.hu/Kepek/gulyasleves.JPG) (in its natural habitat (http://www.ungarnreise.de/images/button/Gulaschseite-Porkoltoldal.jpg)), this (http://www.ladikcsarda.hu/images/etelek/palacsinta-big.jpg) or this (http://fb2.hu/content/media/hagymas_rostelyos.jpg).

Those look yummy. They never made 'em though.  Just Goulash, Paprikash Chicken and Doboush(sp.) A multi-crepe layercake with chocolate stuff between each layer and carmelized sugar over top of it.  Her grandparents made this really great eggplant spread, too, but that was the extent of the Hungarian faire I got.  Though, it was her Mom's side that was Hungarian and her Dad's was Romanian, so that might have something to do with it.


Title: Re: I Won $10,000
Post by: Roac on July 08, 2005, 09:11:46 AM
Stuff like white moms made, but all gussied up.

Yep, love stuff like that.  We've done a couple variations on mac & cheese now.  Had spaghetti last night with the sauce made from scratch.  Included portabellas, chicken instead of beef, etc.  Fun stuff.  All sorts of stuff you can do if you step away from frozen foods and jars 'o stuff.


Title: Re: I Won $10,000
Post by: Signe on July 08, 2005, 10:05:02 AM
I always look for a box of instant scratch at the grocery store but have yet to find one.


Title: Re: I Won $10,000
Post by: voodoolily on July 08, 2005, 11:25:40 AM
That sounds good. I might actually make it when I get out to Arizona.

We should really start a recipe thread.

That is a fabulous idea. Shall I, or are you already on it?

Stuff like white moms made, but all gussied up.

Yep, love stuff like that. We've done a couple variations on mac & cheese now. Had spaghetti last night with the sauce made from scratch. Included portabellas, chicken instead of beef, etc. Fun stuff. All sorts of stuff you can do if you step away from frozen foods and jars 'o stuff.

Well color me surprised. Roac, I knew something would bring us together. Food for teh winz! (Although I still think that frozen peas are in many ways superior to fresh)

Last night I finally got around to making that French onion soup that I started last week. Word to the wise: don't make caramelized onions from Walla Walla sweets (or Vidalias). They're just too sweet! Just eat 'em raw or grill 'em. Save your money and buy a sack of cheap yellows if you're caramelizing. The WWS onions made the soup almost taste like dessert, and totally overpowered the homemade beef demi glace I spent a whole fucking day making. The cheapy yellows have an earthy pungency that I think really needs to be expressed to get the breadth of flavor for the soup.


Title: Re: I Won $10,000
Post by: tazelbain on July 08, 2005, 11:30:38 AM
What were you crying about while you ate it?


Title: Re: I Won $10,000
Post by: voodoolily on July 08, 2005, 11:31:53 AM
That it wasn't perfect and tasted like candy instead of soup.

Edit: Oh, wait, was that a joke about how onions make people cry? Oh, grasshopper. Don't you know? I'm a Level 60 Housegirlfriend. I haven't cried cutting an onion since 6th grade Home Ec.


Title: Re: I Won $10,000
Post by: Shockeye on July 08, 2005, 11:37:25 AM
I cry every time I read a new post in this thread.


Title: Re: I Won $10,000
Post by: WayAbvPar on July 08, 2005, 11:52:07 AM
I cry every time I read a new post in this thread.

Is it the subject of the posts, or just the fact that there are more words to read? We could probably figure out some sort of pictograph language for you... :evil:


Title: Re: I Won $10,000
Post by: tazelbain on July 08, 2005, 11:58:01 AM
It was a joke that vaguely related Crying While Eating to this thread.


Title: Re: I Won $10,000
Post by: WayAbvPar on July 08, 2005, 12:02:46 PM
It was a joke that vaguely related Crying While Eating to this thread.


I thought the Crying While Eating thing was beyond stupid, and even I picked that up. C'mon folks- stay with us here!  :mrgreen:


Title: Re: I Won $10,000
Post by: tazelbain on July 08, 2005, 12:05:56 PM
That's part of the joke, fool.


Title: Re: I Won $10,000
Post by: voodoolily on July 08, 2005, 12:14:32 PM
Derrrrrr....
Well at least I got to use my stupid Level 60 Housegirlfriend joke. You don't know how long I've been waiting for that opportunity.


Title: Re: I Won $10,000
Post by: HaemishM on July 08, 2005, 01:40:14 PM
You're easily amused, aren't you?


Title: Re: I Won $10,000
Post by: WayAbvPar on July 08, 2005, 01:54:49 PM
The fact that she hangs out on here reading all the drivel we post is proof enough of that, I would guess.


Title: Re: I Won $10,000
Post by: Strazos on July 08, 2005, 03:19:31 PM
My new favorite dish?

Big Dutch frites DROWNED in Mayo.

It is heaven, but hard to do in the US because of the difference in fries.

Also, Falafals are pretty damn tastey. I had no idea they were a vegetable product.


Title: Re: I Won $10,000
Post by: tazelbain on July 08, 2005, 03:36:14 PM
Derrrrrr....
Well at least I got to use my stupid Level 60 Housegirlfriend joke. You don't know how long I've been waiting for that opportunity.
You've only been a Housegrlfriend for a few weeks and you're already lvl 60?
You must be using a hack, cheater.


Title: Re: I Won $10,000
Post by: voodoolily on July 08, 2005, 04:06:17 PM
Well, I've spent years grinding after work. Now I'm uber. I'm completely impervious to daytime tv and my grocery shopping and catbarf removal skills are like no other.


Title: Re: I Won $10,000
Post by: stray on July 15, 2005, 10:21:00 PM
In other news:

My TV just blew out
I found out that my Car needs a $1500 repair
Among other things

Life hasn't changed  :cry:

[EDIT] At this rate, I'm going to be eating Mac & Cheese ALL THE TIME.

[EDIT 2] And I'm pretty sure that I have bone spurs on the bottom of my left foot. I'm not sure. The pain is on the balls of my foot, not my heel. Does that matter?


Title: Re: I Won $10,000
Post by: Signe on July 16, 2005, 12:37:35 AM
In other news:

My TV just blew out
I found out that my Car needs a $1500 repair
Among other things

Life hasn't changed  :cry:

[EDIT] At this rate, I'm going to be eating Mac & Cheese ALL THE TIME.

[EDIT 2] And I'm pretty sure that I have bone spurs on the bottom of my left foot. I'm not sure. The pain is on the balls of my foot, not my heel. Does that matter?

Feel better:

(http://jenlars.mu.nu/cutestkittenever.jpg)