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Topic: Voodoolily's Snacktastic Recipe Thread!! (Read 536701 times)
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Hindenburg
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Posts: 1854
Itto
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Do you also dislike bananas?
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"Who uses Outlook anyway? People who get what they deserve, that's who." - Ard.
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Nebu
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Posts: 17613
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Do you also dislike bananas?
Excellent point. I love bananas. I just can't take avocado for some reason. California rolls are the only place I will even consider it without gagging. Must be a mental block. Funny... I've eaten bugs, worms, and other critters in survival situations, but can't do avocado. Yes... I am broken.
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"Always do what is right. It will gratify half of mankind and astound the other."
- Mark Twain
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Mosesandstick
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Posts: 2476
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I think my problem with avocado is the texture and not the flavor. I just can't get past a "creamy" fruit.
You haven't lived life till you've eaten durian.
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Samwise
Moderator
Posts: 19230
sentient yeast infection
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I had a mental block against avocado for much of my youth. The thing that broke it was encountering good guacamole.
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"I have not actually recommended many games, and I'll go on the record here saying my track record is probably best in the industry." - schild
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Bunk
Contributor
Posts: 5828
Operating Thetan One
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So I have a in-office bbq coming up on Friday, and having been away during planning has left me with the choice of dessert.
Looking for suggestions of not too difficult desserts, easy to transport, with no nut products whatsoever... (which ruled out most of the best ones I already knew. Really don't want to kill off a co-worker though)
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"Welcome to the internet, pussy." - VDL "I have retard strength." - Schild
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Oz
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easiest= fruit salad (everyone loves fruit) easier= creme brule easy= pie
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Ookii
Staff Emeritus
Posts: 2676
is actually Trippy
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My favorite dessert for bbqs is one I came upon while looking for bbq deserts!
Basically you take sticky rice and make cook it in coconut milk and brown sugar. Then you spread it on a banana leaf and put a banana in the center, and then roll the whole thing up kinda like sushi. Grill until the outside is brown and you're GTG.
The problem is most office eaters aren't that adventurous, so it's fun to see who actually tries it. At my old office I made two and we finished one, and by current place of employment I made two and a quarter of one was eaten. Believe me though, it's scrumptious.
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Bunk
Contributor
Posts: 5828
Operating Thetan One
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It does sound good, but may be a bit too adventurous for this lot. Plus we'll be jumping in and out since they still have to cover the phones, so having a dessert I don't need to cook there would be better.
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"Welcome to the internet, pussy." - VDL "I have retard strength." - Schild
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NowhereMan
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Posts: 7353
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Sounds similar to rice pudding, in that case I'm guessing it's tasty good.
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"Look at my car. Do you think that was bought with the earnest love of geeks?" - HaemishM
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Samwise
Moderator
Posts: 19230
sentient yeast infection
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Sounds like bibingka. I've plowed through a whole pan of that stuff in a single sitting. It's .
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"I have not actually recommended many games, and I'll go on the record here saying my track record is probably best in the industry." - schild
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voodoolily
Contributor
Posts: 5348
Finnuh, munnuh, muhfuh, I enjoy creating new written vernacular, s'all.
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I think my problem with avocado is the texture and not the flavor. I just can't get past a "creamy" fruit.
You haven't lived life till you've eaten durian. Durian is overrated, imo. Just tastes like fruity barf. I've made that coconut sticky rice pudding, Ookii. I served mine with lychee. Speaking of avocado smoothies, Samwise, try a Vietnamese restaurant. They almost always have them.
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Ookii
Staff Emeritus
Posts: 2676
is actually Trippy
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I would argue against it being a pudding, but I guess that's just me.
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Yegolev
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Posts: 24440
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While looking for the ice cream attachment for my Kitchenaid: flame decals!Also I'm ordering the Kitchenaid attachment. It's my collect-em-all weakness plus my love of gadgets plus kitchen porn. Did not get the decals though, $35 is too much for something that will also cause my wife to complain more.
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Why am I homeless? Why do all you motherfuckers need homes is the real question. They called it The Prayer, its answer was law Mommy come back 'cause the water's all gone
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Sky
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I love my TV an' hug my TV an' call it 'George'.
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Only $20:
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Samwise
Moderator
Posts: 19230
sentient yeast infection
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Speaking of avocado smoothies, Samwise, try a Vietnamese restaurant. They almost always have them.
They're always there, but never done well.
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"I have not actually recommended many games, and I'll go on the record here saying my track record is probably best in the industry." - schild
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voodoolily
Contributor
Posts: 5348
Finnuh, munnuh, muhfuh, I enjoy creating new written vernacular, s'all.
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While looking for the ice cream attachment for my Kitchenaid: flame decals!Also I'm ordering the Kitchenaid attachment. It's my collect-em-all weakness plus my love of gadgets plus kitchen porn. Did not get the decals though, $35 is too much for something that will also cause my wife to complain more. Get the sausage maker attachment to go with the meat grinder attachment. You can thank me later. I would argue against it being a pudding, but I guess that's just me.
Well you can cut it into little squares, but you can do that to bread pudding too.
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Yegolev
Moderator
Posts: 24440
2/10 WOULD NOT INGEST
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Get the sausage maker attachment to go with the meat grinder attachment. You can thank me later.
This is a fine idea but I think next on the list is the grater. I'll be able to make hashbrowns and shredded cheese, which I really need since I already have all of the ingredients for my taco casserole except for the hashbrowns. Also next time I might remember to use my Amazon store so I get the kickback. Maybe.
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Why am I homeless? Why do all you motherfuckers need homes is the real question. They called it The Prayer, its answer was law Mommy come back 'cause the water's all gone
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schild
Administrator
Posts: 60345
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Also next time I might remember to use my Amazon store so I get the kickback. Maybe. /snarl
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Bunk
Contributor
Posts: 5828
Operating Thetan One
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We're sitting here at work with two bbqs setup in the courtyard of the building. Burgers, Italian sausage, Indian spiced lamb, tandoori chicken, salads, cake, cookie dough icecream.
I love sunny spring days.
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"Welcome to the internet, pussy." - VDL "I have retard strength." - Schild
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Sky
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I love my TV an' hug my TV an' call it 'George'.
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You don't bbq burgers or sausage
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Bunk
Contributor
Posts: 5828
Operating Thetan One
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Que?
Are you saying the using the term bbq is wrong, or are you actually suggesting that one doesn't barbeque hamburgers?
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"Welcome to the internet, pussy." - VDL "I have retard strength." - Schild
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Signe
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Posts: 18942
Muse.
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I don't understand, either. I love Italian sausage on the grill. Not with tomato-y barbecue sauce, mind you, but nicely browned.
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My Sig Image: hath rid itself of this mortal coil.
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Samwise
Moderator
Posts: 19230
sentient yeast infection
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I believe he is saying that there's a difference between "grilling" (what you do to sausages and hamburgers) and "barbecuing" (what you do to ribs).
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"I have not actually recommended many games, and I'll go on the record here saying my track record is probably best in the industry." - schild
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voodoolily
Contributor
Posts: 5348
Finnuh, munnuh, muhfuh, I enjoy creating new written vernacular, s'all.
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I believe he is saying that there's a difference between "grilling" (what you do to sausages and hamburgers) and "barbecuing" (what you do to ribs).
This is the truth. Barbecuing involves slow, low cooking with smoke (and usually sauce), whereas grilling is just food cooked outdoors. BBQ is what you do to shitty, sinewy cuts of meat to make them awesome.
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Sky
Terracotta Army
Posts: 32117
I love my TV an' hug my TV an' call it 'George'.
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I almost killed myself eating a whole rack of ribs I bbq'd last week. Zomg the bark was amazing. I kinda wished I had taken the time to soak up some wood chips and smoke it, though. BBQ is what you do to shitty, sinewy cuts of meat to make them awesome.
I was just discussing this with my fiancee the other night. She was reading some book about how the food industry doctors up food to make it more appealing. And I was kinda chuckling, because millenia of cooks have solved most 'problems' with food.
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« Last Edit: June 01, 2009, 07:37:51 AM by Sky »
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Signe
Terracotta Army
Posts: 18942
Muse.
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Ah, I see. We just use the term wrong. When ever we throw anything on the outside grill, we're having a barbecue!
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My Sig Image: hath rid itself of this mortal coil.
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Yegolev
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2/10 WOULD NOT INGEST
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And I was kinda chuckling, because millenia of cooks have solved most 'problems' with food.
Not the "shelf life" problem, though.
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Why am I homeless? Why do all you motherfuckers need homes is the real question. They called it The Prayer, its answer was law Mommy come back 'cause the water's all gone
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Sky
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Posts: 32117
I love my TV an' hug my TV an' call it 'George'.
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Frozen or canned, depending on how it holds up in either. Both methods are ancient and neither are too tainted by over-processing. Frozen is often better than the "fresh" veggies at the supermarket.
I generally shop daily for food, just made it a part of the routine, stop at the market on the way home and see what looks fresh, figure out what we're having from there.
Speaking of the market, shrimp is about $6/lb, boneless beef rib steaks were on sale at $6/lb, and boneless chicken breasts were $5/lb. Pricing seems all over the place, all the old trends are out the window. Turkey breasts were just over $4/lb.
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Yegolev
Moderator
Posts: 24440
2/10 WOULD NOT INGEST
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Preserved food using traditional methods doesn't look particularly appealing, depending on the food, so I apologize for not elaborating. Science allows us to have preserved food that keeps a lot of it's pre-death appearance. Think of your grocery store as a mortuary for food.
I was just thinking yesterday that buying fresh strawberries only to have them turn fuzzy in a few days is a chump's game. I have personally reached the mental placement of the ancients who decided to make strawberry preserves. Of course, buying strawberries at the grocery store and then canning them seems a tad stupid.
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Why am I homeless? Why do all you motherfuckers need homes is the real question. They called it The Prayer, its answer was law Mommy come back 'cause the water's all gone
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voodoolily
Contributor
Posts: 5348
Finnuh, munnuh, muhfuh, I enjoy creating new written vernacular, s'all.
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Spending $4 on a half-pint of raspberries and having them mold the next day makes me stabby.
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Signe
Terracotta Army
Posts: 18942
Muse.
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Spending $4 on a half-pint of raspberries and having them mold the next day makes me stabby.
Exactly this happened to us last week. Bought the raspberries, Righ used half that night with his ice cream, they were bad the next day. Not even good enough to use in cooking! I don't understand it at all. They were perfectly fine one minute and nasty the next!
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My Sig Image: hath rid itself of this mortal coil.
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voodoolily
Contributor
Posts: 5348
Finnuh, munnuh, muhfuh, I enjoy creating new written vernacular, s'all.
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They should have a warning that they must be consumed immediately. I felt like returning them to the store, I was so frustrated. Next time (if there is a next time) I'll keep them in the fridge.
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Sky
Terracotta Army
Posts: 32117
I love my TV an' hug my TV an' call it 'George'.
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I love strawberries and raspberries with ice cream, but yeah...need to use them that day or they mold over. And you've got to be very careful buying them. I eat a ton of bananas and I'm fairly picky about them, like them totally yellow with no 'green' taste, ideal banana is dark yellow and very spotty, but they bruise extremely easily at that point. But I hate bananas that are bruised at the store, and it's not always easy to tell. Nothing worse than sitting down at break with a good book only to find my banana is half mush flesh.
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Signe
Terracotta Army
Posts: 18942
Muse.
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I have bought berries bazillions of times and they have lasted 3 or 4 days in the fridge and have been very tasty. A day or so only if you leave them out.
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My Sig Image: hath rid itself of this mortal coil.
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Yegolev
Moderator
Posts: 24440
2/10 WOULD NOT INGEST
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Next time (if there is a next time) I'll keep them in the fridge.
This does not help much, if at all, depending on the batch you get. Could be that my fridge is too humid, though. Really, who knows how long they were in a truck and on the shelf? Also I suspect that commercial berry farms could double as mold farms if they found a profit in it. Please note that if your berries become hairy today, you ate fungus the previous day.
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Why am I homeless? Why do all you motherfuckers need homes is the real question. They called it The Prayer, its answer was law Mommy come back 'cause the water's all gone
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